Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this con...

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Year of Publication:2020
Language:English
Physical Description:1 electronic resource (446 p.)
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245 1 0 |a Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy 
246 |a Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa 
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520 |a The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views. 
546 |a English 
653 |a value addition 
653 |a cassava variants 
653 |a Biomass 
653 |a pollution 
653 |a welfare 
653 |a biomass scenarios 
653 |a equity 
653 |a bio-based 
653 |a husk 
653 |a bioproductivity 
653 |a transdisciplinary research 
653 |a groundnut 
653 |a land-use 
653 |a mucilage 
653 |a fiber 
653 |a corncob 
653 |a neighborhoods 
653 |a mixed methods 
653 |a crop residue 
653 |a impact 
653 |a Ghana 
653 |a germination 
653 |a bamboo 
653 |a rural development 
653 |a multipurpose tree on farmland 
653 |a knowledge-based bioeconomy 
653 |a multi-functionality 
653 |a access 
653 |a value chain 
653 |a availability 
653 |a development policy 
653 |a biomass utilization 
653 |a homegarden 
653 |a adoption 
653 |a primary sector 
653 |a cluster analysis 
653 |a Nigeria 
653 |a food bearing 
653 |a innovation 
653 |a CGE 
653 |a value web 
653 |a biomass 
653 |a bioenergy 
653 |a comparative advantage 
653 |a maize 
653 |a Policy Analysis Matrix 
653 |a basic needs 
653 |a multistorey coffee system 
653 |a collaboration 
653 |a solid waste 
653 |a traditional agroforestry 
653 |a amylose 
653 |a edible 
653 |a pulp 
653 |a governance 
653 |a intensification options 
653 |a parchment 
653 |a green economy 
653 |a farmland 
653 |a value-added 
653 |a renewable energy 
653 |a endogenous switching regression 
653 |a smallholders 
653 |a food and non-food benefit 
653 |a crop model 
653 |a carotenoids retention 
653 |a family farming 
653 |a contract farming 
653 |a contract design 
653 |a richness 
653 |a development 
653 |a biological goods 
653 |a soil amendment 
653 |a Biomass-based value web 
653 |a sustainability 
653 |a deforestation 
653 |a sustainable development 
653 |a typology 
653 |a cassava smallholders 
653 |a push–pull technology 
653 |a circular economy 
653 |a methane 
653 |a Ethiopia 
653 |a willingness to pay 
653 |a cassava farmers 
653 |a biochar 
653 |a Yayu Biosphere Reserve 
653 |a bioeconomy 
653 |a bio-based economy 
653 |a food and non-food 
653 |a self-purging pyrolysis 
653 |a productivity 
653 |a demand-driven research 
653 |a cassava 
653 |a leadership 
653 |a probit 
653 |a intragenerational justice 
653 |a fairness 
653 |a productivity differentials 
653 |a technology 
653 |a high-tech bioeconomy 
653 |a cassava processors 
653 |a intensity 
653 |a phytotoxicity 
653 |a global biomass 
653 |a food security 
653 |a cassava processing 
653 |a yellow cassava 
653 |a plantain residues 
653 |a fertilizer-yield-response 
776 |z 3-03928-668-4 
700 1 |a Jaenicke, Hannah  |4 auth 
700 1 |a Denich, Manfred  |4 auth 
700 1 |a Callo-Concha, Daniel  |4 auth 
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