食品科学 = : Food science<br/>食品科学/#/食品科學 [[shi pin ke xue]].

Open Access

食品科学 = : Food science
食品科学/#/食品科學 [[shi pin ke xue]].

"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is la...

Full description

Saved in:
Bibliographic Details
:
Beijing Shi shi pin yan jiu suo.
TeilnehmendeR:
北京市食品研究所. / Beijing Shi shi pin yan jiu suo.
Zhongguo Shi pin chu ban she. Ci shu bian ji bu,
Place / Publishing House:北京 : : 中国食品出版社,,1980-
Beijing : : China food publishing co,, 1980-
Publication history:Began with Vol. 1. No. 1 (1980)-
Language:Chinese
Physical Description:1 online resource
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993585372304498
lccn 2023243263
ctrlnum (OCoLC)857814313
(CKB)111076342785476
(CONSER)--2023243263
(EXLCZ)99111076342785476
collection bib_alma
record_format marc
spelling 食品科学/#/食品科學 [[shi pin ke xue]].
FOOD SCIENCE
SHIPIN KEXUE (BEIJING)
880-02 Beijing : China food publishing co, 1980-
264-02/$1 北京 : 中国食品出版社, 1980-
1 online resource
Semimonthly
Monthly, 1980-2008
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Began with Vol. 1. No. 1 (1980)-
Unrestricted online access star
"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief"-- Journal website.
In Chinese; titles and abstracts also in English.
Description based on: Volume 14, No. 1 (Jan. 1993); title from journal homepage (Food Science, viewed September 20, 2023)
Latest issue consulted: Volume 44, No. 16 (Aug. 2023); (Food Science, viewed September 20, 2023).
Food industry and trade Periodicals.
Food Periodicals.
Food handling Periodicals.
Nutrition Periodicals.
Food Analysis Periodicals.
Food Composition Periodicals.
Print version: Shi pin ke xue (Beijing, China) 1002-6630 (DLC)---82643634- (OCoLC)8516214
880-03 Beijing Shi shi pin yan jiu suo. sponsoring body.
710-03/$1 北京市食品研究所. sponsoring body
Zhongguo Shi pin chu ban she. Ci shu bian ji bu, issuing body.
245-01/$1 食品科学 = Food science
776-04/$1 Print version: 食品科学 1002-6630 (OCoLC)8516214
language Chinese
format Serial
author2 Beijing Shi shi pin yan jiu suo.
Zhongguo Shi pin chu ban she. Ci shu bian ji bu,
author_facet Beijing Shi shi pin yan jiu suo.
Zhongguo Shi pin chu ban she. Ci shu bian ji bu,
Beijing Shi shi pin yan jiu suo.
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate Beijing Shi shi pin yan jiu suo.
title 食品科学/#/食品科學 [[shi pin ke xue]].
spellingShingle 食品科学/#/食品科學 [[shi pin ke xue]].
title_full 食品科学/#/食品科學 [[shi pin ke xue]].
title_fullStr 食品科学/#/食品科學 [[shi pin ke xue]].
title_full_unstemmed 食品科学/#/食品科學 [[shi pin ke xue]].
title_auth 食品科学/#/食品科學 [[shi pin ke xue]].
title_alt FOOD SCIENCE
SHIPIN KEXUE (BEIJING)
title_new 食品科学/#/食品科學 [[shi pin ke xue]].
title_sort 食品科学/#/食品科學 [[shi pin ke xue]].
publisher China food publishing co,
publishDate 1980
physical 1 online resource
dateSpan Began with Vol. 1. No. 1 (1980)-
issn 1002-6630
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP368
callnumber-sort TP 3368
genre_facet Periodicals.
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3/005
dewey-sort 3641.3 15
dewey-raw 641.3/005
dewey-search 641.3/005
oclc_num 857814313
work_keys_str_mv AT beijingshishipinyanjiusuo shípǐnkēxuéshípǐnkēxuéshipinkexue
AT zhongguoshipinchubanshecishubianjibu shípǐnkēxuéshípǐnkēxuéshipinkexue
AT beijingshishipinyanjiusuo foodscience
AT zhongguoshipinchubanshecishubianjibu foodscience
AT beijingshishipinyanjiusuo shipinkexuebeijing
AT zhongguoshipinchubanshecishubianjibu shipinkexuebeijing
status_str n
ids_txt_mv (OCoLC)857814313
(CKB)111076342785476
(CONSER)--2023243263
(EXLCZ)99111076342785476
carrierType_str_mv cr
is_hierarchy_title 食品科学/#/食品科學 [[shi pin ke xue]].
author2_original_writing_str_mv 北京市食品研究所.
noLinkedField
_version_ 1796653108187627520
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02679nas-a2200553-i-4500</leader><controlfield tag="001">993585372304498</controlfield><controlfield tag="005">20240413024650.0</controlfield><controlfield tag="006">m-----o--d--------</controlfield><controlfield tag="007">cr-mnu||||||||</controlfield><controlfield tag="008">121224c19809999cc-sr-joo-----0---e0chi-c</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2023243263</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)857814313</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)111076342785476</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CONSER)--2023243263</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)99111076342785476</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">chi</subfield><subfield code="b">eng</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP368</subfield></datafield><datafield tag="066" ind1=" " ind2=" "><subfield code="c">$1</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.3/005</subfield><subfield code="2">19</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">食品科学/#/食品科學 [[shi pin ke xue]].</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">FOOD SCIENCE</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">SHIPIN KEXUE (BEIJING)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-02</subfield><subfield code="a">Beijing :</subfield><subfield code="b">China food publishing co,</subfield><subfield code="c">1980-</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-02/$1</subfield><subfield code="a">北京 :</subfield><subfield code="b">中国食品出版社,</subfield><subfield code="c">1980-</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="310" ind1=" " ind2=" "><subfield code="a">Semimonthly</subfield></datafield><datafield tag="321" ind1=" " ind2=" "><subfield code="a">Monthly,</subfield><subfield code="b">1980-2008</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="362" ind1="0" ind2=" "><subfield code="a">Began with Vol. 1. No. 1 (1980)-</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="f">Unrestricted online access</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Food Science is a Chinese academic journal to broadcast comprehensive research advances on food science. This journal is published by China Food Publishing Co. and is hosted by Beijing Academy of Food Sciences. This journal is supervised by China General Chamber of Commerce. Food Science is launched in 1980 and Dr. Yong Sun is currently the Editor-in-Chief"-- Journal website.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In Chinese; titles and abstracts also in English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on: Volume 14, No. 1 (Jan. 1993); title from journal homepage (Food Science, viewed September 20, 2023)</subfield></datafield><datafield tag="588" ind1="1" ind2=" "><subfield code="a">Latest issue consulted: Volume 44, No. 16 (Aug. 2023); (Food Science, viewed September 20, 2023).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food handling</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Shi pin ke xue (Beijing, China)</subfield><subfield code="x">1002-6630</subfield><subfield code="w">(DLC)---82643634-</subfield><subfield code="w">(OCoLC)8516214</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="6">880-03</subfield><subfield code="a">Beijing Shi shi pin yan jiu suo.</subfield><subfield code="e">sponsoring body.</subfield></datafield><datafield tag="880" ind1="2" ind2=" "><subfield code="6">710-03/$1</subfield><subfield code="a">北京市食品研究所.</subfield><subfield code="e">sponsoring body</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Zhongguo Shi pin chu ban she.</subfield><subfield code="b">Ci shu bian ji bu,</subfield><subfield code="e">issuing body.</subfield></datafield><datafield tag="880" ind1="0" ind2="0"><subfield code="6">245-01/$1</subfield><subfield code="a">食品科学 =</subfield><subfield code="b">Food science</subfield></datafield><datafield tag="880" ind1="0" ind2="8"><subfield code="6">776-04/$1</subfield><subfield code="i">Print version:</subfield><subfield code="t">食品科学</subfield><subfield code="x">1002-6630</subfield><subfield code="w">(OCoLC)8516214</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">JOURNAL</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2024-04-14 03:00:05 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2012-02-25 23:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAJ Directory of Open Access Journals</subfield><subfield code="P">DOAJ Directory of Open Access Journals</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5344129480004498&amp;Force_direct=true</subfield><subfield code="Z">5344129480004498</subfield><subfield code="m"> Available from 2022.</subfield><subfield code="b">Available</subfield><subfield code="8">5344129480004498</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="Z">5344129480004498</subfield><subfield code="A">2022</subfield></datafield></record></collection>

Similar Items