Le sucre : : production, commercialisation et usages dans la Mediterranee medievale / / par Mohamed Ouerfelli.
The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questio...
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| Superior document: | The medieval Mediterranean, v. 71 |
|---|---|
| : | |
| Year of Publication: | 2008 |
| Language: | French |
| Series: | Medieval Mediterranean ;
v. 71. |
| Physical Description: | 1 online resource (851 p.) |
| Notes: | Description based upon print version of record. |
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| 100 | 1 | |a Ouerfelli, Mohamed. | |
| 245 | 1 | 3 | |a Le sucre : |b production, commercialisation et usages dans la Mediterranee medievale / |c par Mohamed Ouerfelli. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c 2008. | ||
| 300 | |a 1 online resource (851 p.) | ||
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| 490 | 1 | |a The medieval Mediterranean, |x 0928-5520 ; |v v. 71 | |
| 500 | |a Description based upon print version of record. | ||
| 546 | |a French | ||
| 505 | 0 | 0 | |t Material Preliminaire / |r M. Ouerfelli -- |t Introduction Générale / |r M. Ouerfelli -- |t Chapitre I. L’Introduction De La Canne À Sucre Dans Le Bassin Méditerranéen / |r M. Ouerfelli -- |t Chapitre II. Géographie De La Canne À Sucre : Tentative De Reconstitution Des Principales Régions Productrices Dans La Méditerranée Orientale / |r M. Ouerfelli -- |t Chapitre III. La Méditerranée Occidentale Prend Le Relais À La Fin Du Moyen Âge / |r M. Ouerfelli -- |t Chapitre IV. Les Processus De Production Du Sucre Et L’Affirmation D’Une Nouvelle Industrie / |r M. Ouerfelli -- |t Chapitre V. Qualités Et Prix Du Sucre / |r M. Ouerfelli -- |t Chapitre VI. Transport Et Techniques Commerciales / |r M. Ouerfelli -- |t Chapitre VII. Les Acteurs Du Commerce Du Sucre En Méditerranée / |r M. Ouerfelli -- |t Chapitre VIII. Le Sucre Dans La Pharmacopée Et La Médecine / |r M. Ouerfelli -- |t Chapitre IX. Confiseries Et Confitures / |r M. Ouerfelli -- |t Chapitre X. Le Sucre Dans L’Alimentation Médiévale / |r M. Ouerfelli -- |t Conclusion Générale / |r M. Ouerfelli -- |t Annexes / |r M. Ouerfelli -- |t Glossaire / |r M. Ouerfelli -- |t Sources / |r M. Ouerfelli -- |t Index Nominum / |r M. Ouerfelli -- |t Index Locorum / |r M. Ouerfelli -- |t Illustrations / |r M. Ouerfelli. |
| 520 | |a The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questions the quality of sugar produced and the evolution of prices of this commodity. It establishes the conditions of its transport and trade. Finally, it studies the different uses of sugar, including in medicins and diets. Sugar was triumphant as a food stuff and became an indispensable ingredient in the confectionery and pastry, which decorated the tables of the royal courts. It remained a luxury product reserved for the high society. | ||
| 504 | |a Includes bibliographical references (p. [733]-783) and index. | ||
| 650 | 0 | |a Sugar trade |z Mediterranean Region |x History |y To 1500. | |
| 650 | 0 | |a Sugar |x History |y To 1500. | |
| 651 | 0 | |a Mediterranean Region |x Commerce |x History |y To 1500. | |
| 776 | |z 90-04-16310-7 | ||
| 830 | 0 | |a Medieval Mediterranean ; |v v. 71. | |
| 906 | |a BOOK | ||
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