Learning in the world and on the job : : a journey through Cheeseworld / / Mitch Bleier.

"Schooling, the most ubiquitous species of formal educational practice, removes learners from the world in which they exist and places them in contrived environments in order to educate them for the world in which they will work, play, and engage in other forms of cultural production for the re...

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Superior document:Bold Visions in Educational Research ; Volume 72
VerfasserIn:
Place / Publishing House:Leiden ;, Boston : : Brill,, [2021]
©2021
Year of Publication:2021
Language:English
Series:Bold visions in educational research ; Volume 72.
Physical Description:1 online resource (128 pages)
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(OCoLC)1260346003
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spelling Bleier, Mitch, author.
Learning in the world and on the job : a journey through Cheeseworld / Mitch Bleier.
Leiden ; Boston : Brill, [2021]
©2021
1 online resource (128 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bold Visions in Educational Research ; Volume 72
Description based on print version record.
"Schooling, the most ubiquitous species of formal educational practice, removes learners from the world in which they exist and places them in contrived environments in order to educate them for the world in which they will work, play, and engage in other forms of cultural production for the rest of their time on Earth. While this arrangement seems to work for some, particularly those in academia and policymaking (who make decisions about educating others), it serves many of us somewhat less satisfactorily. This book documents the ongoing journey of a young cheese professional as she navigates the worlds of formal and informal education and the craft and art of cheesemaking. Her self-education is examined as she appropriates available resources in the service of constructing a professional learning program in the world and on the job. As she both succeeds and bumps up against obstacles in the pursuit of a life and a future in uncharted territory, we explore her being and becoming a professional cheesemaker, affineur and cheesemonger. A parallel story of an emerging educational researcher is examined as he partners with the cheese professional, propelling both of their stories into uncharted territory"-- Provided by publisher.
Foreword: Learning from lived experience and communicating what has been learned / Kenneth Tobin -- The researchers and the researched -- Cheeseworld odessey : the self-education of a cheese professional / Mitch Bleier and Ashley N. Morton -- Life itself : how we (might) educate -- What now? -- The journey continues -- The nature of this research -- How do you know that? : On science as a knowledge system among -- Knowledge systems.
Knowledge, Theory of.
Cheesemakers Training of United States Case studies.
90-04-42423-7
Bold visions in educational research ; Volume 72.
language English
format eBook
author Bleier, Mitch,
spellingShingle Bleier, Mitch,
Learning in the world and on the job : a journey through Cheeseworld /
Bold Visions in Educational Research ;
Foreword: Learning from lived experience and communicating what has been learned / Kenneth Tobin -- The researchers and the researched -- Cheeseworld odessey : the self-education of a cheese professional / Mitch Bleier and Ashley N. Morton -- Life itself : how we (might) educate -- What now? -- The journey continues -- The nature of this research -- How do you know that? : On science as a knowledge system among -- Knowledge systems.
author_facet Bleier, Mitch,
author_variant m b mb
author_role VerfasserIn
author_sort Bleier, Mitch,
title Learning in the world and on the job : a journey through Cheeseworld /
title_sub a journey through Cheeseworld /
title_full Learning in the world and on the job : a journey through Cheeseworld / Mitch Bleier.
title_fullStr Learning in the world and on the job : a journey through Cheeseworld / Mitch Bleier.
title_full_unstemmed Learning in the world and on the job : a journey through Cheeseworld / Mitch Bleier.
title_auth Learning in the world and on the job : a journey through Cheeseworld /
title_new Learning in the world and on the job :
title_sort learning in the world and on the job : a journey through cheeseworld /
series Bold Visions in Educational Research ;
series2 Bold Visions in Educational Research ;
publisher Brill,
publishDate 2021
physical 1 online resource (128 pages)
contents Foreword: Learning from lived experience and communicating what has been learned / Kenneth Tobin -- The researchers and the researched -- Cheeseworld odessey : the self-education of a cheese professional / Mitch Bleier and Ashley N. Morton -- Life itself : how we (might) educate -- What now? -- The journey continues -- The nature of this research -- How do you know that? : On science as a knowledge system among -- Knowledge systems.
isbn 90-04-47118-9
90-04-42423-7
callnumber-first B - Philosophy, Psychology, Religion
callnumber-subject BD - Speculative Philosophy
callnumber-label BD161
callnumber-sort BD 3161 B545 42021
genre_facet Case studies.
geographic_facet United States
illustrated Not Illustrated
dewey-hundreds 100 - Philosophy & psychology
dewey-tens 120 - Epistemology
dewey-ones 121 - Epistemology
dewey-full 121
dewey-sort 3121
dewey-raw 121
dewey-search 121
oclc_num 1260346003
work_keys_str_mv AT bleiermitch learningintheworldandonthejobajourneythroughcheeseworld
status_str n
ids_txt_mv (CKB)4100000011978171
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carrierType_str_mv cr
hierarchy_parent_title Bold Visions in Educational Research ; Volume 72
hierarchy_sequence Volume 72.
is_hierarchy_title Learning in the world and on the job : a journey through Cheeseworld /
container_title Bold Visions in Educational Research ; Volume 72
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