Tasting cultures : : Thoughts for Food / / edited by Maria José Pires.
A myriad of fresh possibilities is offered when researching in food studies. Just like any other area of knowledge, researchers here breathe the present because they have already absorbed the past and can easily try to devise the future. As the question of authenticity and adaptability rises urgentl...
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| Place / Publishing House: | Oxford, England : : Inter-Disciplinary Press,, [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Physical Description: | 1 online resource. |
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