Re/presenting gender and love / / edited by Dikmen Yakah Çamoglu.
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| Place / Publishing House: | Oxford, England : : Inter-Disciplinary Press,, [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Physical Description: | 1 online resource. |
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Table of Contents:
- Preliminary Material / Don Sanderson and Mira Crouch
- Food as the Sharing of the World in Monique Trương’s The Book of Salt / Shih-hung Chuang and Chia-hsin Liu
- The Last Victorian Dinner and Reviving Vesta / Keiko Tanaka
- The Roving Gourmand/Detective: Authenticity, Globalisation, Identity and Food in Milenio Carvalho I / Nina B. Namaste
- Food and Civilised Society in the Homeric Epics / John Dayton
- Ethnic Food: The Other in Ourselves / Paula Arvela
- Food Places through the Visual Media: Building Gastronomic Cartographies between Italy and Australia / Andrea Bosio
- Tell Me What You Eat, and I Will Tell You Who You Are Not: An Examination of Food, Culture, Ethnicity, and Identity in Italy / Taylor Zaneri
- Of Kangaroo, Fish and Corn: The Role of Food in the Unbalanced Exchange in Australian Aboriginal, Explorer and Settler Relations / Zane Ma Rhea
- (Re-)Positioning Food in the Social Consciousness: The Business of the Corporate Food Industry / Don Sanderson
- The Political Economy of School Breakfast Programmes: Cereal Offenders / Don Sanderson
- Selling the Farming ‘Way of Life’ at Melbourne’s Farmers’ Markets / Kim Neylon
- Eating for One’s Self / Mira Crouch.