Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur.
As most people in Atlantic-era West Africa—as in contemporary Europe and the Americas—were farmers, fields and gardens were the primary terrain where they engaged the opportunities and challenges of nascent globalization. Agricultural changes and culinary cross-currents from the Gold Coast indicate...
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| Superior document: | Atlantic world : Europe, Africa and the Americas, 1500-1830, v. 26 |
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| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Atlantic world (Leiden, Netherlands) ;
v. 26. |
| Physical Description: | 1 online resource (230 p.) |
| Notes: | Description based upon print version of record. |
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