Food culture and health in pre-modern Islamic societies / / edited by David Waines.

This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...

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Bibliographic Details
Superior document:EI reference guides, v. 3
TeilnehmendeR:
Place / Publishing House:Leiden ;, Boston : : Brill,, 2011.
Year of Publication:2011
Language:English
Series:EI Reference Guides 3.
Physical Description:1 online resource (306 p.)
Notes:Description based upon print version of record.
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245 0 0 |a Food culture and health in pre-modern Islamic societies /  |c edited by David Waines. 
264 1 |a Leiden ;  |a Boston :  |b Brill,  |c 2011. 
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505 0 0 |t Preliminary Material /  |r Michael Abbell --   |t Food Sources: Earth, Water, And Air /  |r Michael Abbell --   |t Food Resources And Their Transformation /  |r Michael Abbell --   |t Medicine: Dietetics And Pharmacology /  |r Michael Abbell --   |t Bibliography /  |r Michael Abbell. 
520 |a This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs. 
650 0 |a Food supply  |z Islamic countries  |x History. 
650 0 |a Medicine  |z Islamic countries  |x History. 
650 0 |a Muslims  |x Health and hygiene  |x History. 
650 0 |a Nutrition  |z Islamic countries  |x History. 
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776 |z 90-04-19441-X 
700 1 |a Waines, David. 
830 0 |a EI Reference Guides  |v 3. 
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