Slurp! : a social and culinary history of ramen, Japan's favorite noodle soup / / by Barak Kushner.
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political...
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Year of Publication: | 2012 |
Language: | English |
Physical Description: | 1 online resource (309 p.) |
Notes: | Description based upon print version of record. |
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100 | 1 | |a Kushner, Barak, |d 1968- | |
245 | 1 | 0 | |a Slurp! |h [electronic resource] : |b a social and culinary history of ramen, Japan's favorite noodle soup / |c by Barak Kushner. |
260 | |a Leiden ; |a Boston : |b Global Oriental, |c 2012. | ||
300 | |a 1 online resource (309 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
500 | |a Description based upon print version of record. | ||
546 | |a English | ||
505 | 0 | 0 | |a Preliminary Material -- Introduction – The Temple of Noodledom -- Three Sages Walk into a Restaurant and … Noodles -- Court Food versus Common Food -- International Japan, Foreign Foods and Isolation -- Early Modern Noodles and the Myth of Ramen -- The Meiji Restoration: Menu Renovation on the Road to Ramen -- Diplomacy and the Desire to Impress -- Empire and Japanese Cuisine -- World War II Cuisine: A World Adrift -- History at the Dining Table: Postwar Instant Ramen -- Ramen Popular Culture -- Conclusion -- Bibliography -- Index. |
520 | |a Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.” | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Noodles |z Japan. | |
650 | 0 | |a Noodles |z Japan |x History. | |
650 | 0 | |a Pasta products |z Japan |x History. | |
776 | |z 90-04-21845-9 | ||
906 | |a BOOK | ||
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