Antibiotics and Probiotics in Animal Food : : Impact and Regulation / / edited by Asghar Ali Kamboh.
In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book f...
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Place / Publishing House: | London : : IntechOpen,, 2023. ©2023 |
Year of Publication: | 2023 |
Language: | English |
Series: | Veterinary medicine and science, ;
Volume 13 |
Physical Description: | 1 online resource (xiv, 120 pages) :; illustrations. |
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Antibiotics and Probiotics in Animal Food : Impact and Regulation / edited by Asghar Ali Kamboh. Antibiotics and Probiotics in Animal Food London : IntechOpen, 2023. ©2023 1 online resource (xiv, 120 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Veterinary medicine and science, ; Volume 13 Description based on publisher supplied metadata and other sources. In many parts of the world, the use of antibiotics in food-producing animals is partially or completely banned. This has led to increased research to develop alternatives to antibiotic growth promoters (AGPs). Some of these alternatives include prebiotics, probiotics, and phytoadditives. This book focuses on probiotics, which are the most feasible option to replace AGPs because they directly modulate the gut microbiota and improve gut absorption, which ultimately accelerates growth and production. The book provides recent updates on the use of probiotics in farm animals including poultry, fish, and ruminants as well as pet animals. Includes bibliographical references. 1. Introductory Chapter: Antibiotics and Probiotics in Animal Food - Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. Antibiotics in animal nutrition. Feeds. Probiotics. 1-80356-587-X 1-80356-588-8 Kamboh, Asghar Ali, editor. |
language |
English |
format |
eBook |
author2 |
Kamboh, Asghar Ali, |
author_facet |
Kamboh, Asghar Ali, |
author2_variant |
a a k aa aak |
author2_role |
TeilnehmendeR |
title |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / |
spellingShingle |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / Veterinary medicine and science, ; 1. Introductory Chapter: Antibiotics and Probiotics in Animal Food - Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. |
title_sub |
Impact and Regulation / |
title_full |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / edited by Asghar Ali Kamboh. |
title_fullStr |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / edited by Asghar Ali Kamboh. |
title_full_unstemmed |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / edited by Asghar Ali Kamboh. |
title_auth |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / |
title_alt |
Antibiotics and Probiotics in Animal Food |
title_new |
Antibiotics and Probiotics in Animal Food : |
title_sort |
antibiotics and probiotics in animal food : impact and regulation / |
series |
Veterinary medicine and science, ; |
series2 |
Veterinary medicine and science, ; |
publisher |
IntechOpen, |
publishDate |
2023 |
physical |
1 online resource (xiv, 120 pages) : illustrations. |
contents |
1. Introductory Chapter: Antibiotics and Probiotics in Animal Food - Impact and Regulation -- 2. Phytochemicals as Alternatives to Antibiotics in Animal Production -- 3. A Review of Application Strategies and Efficacy of Probiotics in Pet Food -- 4. Alternatives to the Use of Antibiotics in Animal Production -- 5. Potential Substitutes of Antibiotics for Swine and Poultry Production -- 6. Swine Production: Probiotics as an Alternative to the Use of Antibiotics. |
isbn |
1-80356-587-X 1-80356-588-8 |
callnumber-first |
S - Agriculture |
callnumber-subject |
SF - Animal Culture |
callnumber-label |
SF98 |
callnumber-sort |
SF 298 A5 A585 42023 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
636 - Animal husbandry |
dewey-full |
636.50895329 |
dewey-sort |
3636.50895329 |
dewey-raw |
636.50895329 |
dewey-search |
636.50895329 |
work_keys_str_mv |
AT kambohasgharali antibioticsandprobioticsinanimalfoodimpactandregulation AT kambohasgharali antibioticsandprobioticsinanimalfood |
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(CKB)5680000000300301 (NjHacI)995680000000300301 (EXLCZ)995680000000300301 |
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cr |
is_hierarchy_title |
Antibiotics and Probiotics in Animal Food : Impact and Regulation / |
author2_original_writing_str_mv |
noLinkedField |
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1764995748704813056 |
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