Food Systems Resilience / / edited by Ana I. Ribeiro-Barros.
In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. These include multiple processes of global change (e.g. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. natural disasters, finazncial and political crises),...
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| Superior document: | Sustainable development |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Sustainable development.
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| Physical Description: | 1 online resource (230 pages) |
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Table of Contents:
- 1. Perspective Chapter: Food System Resilience - Towards a Joint Understanding and Implications for Policy
- 2. Global Food System Transformation for Resilience
- 3. Bundling Weather Index Insurance with Microfinance: Trekking the Long Road between Expectations and Reality - A Study on Sub-Saharan Africa
- 4. Toward Safe Food Systems: Analyses of Mycotoxin Contaminants in Food and Preventive Strategies Thereof for Their Formation and Toxicity
- 5. Social Resilience in Local Food Systems: A Foundation for Food Security during a Crisis
- 6. Self-Sustained Communities: Food Security in Times of Crisis
- 7. Analysis of the Nexus between Coping Strategies and Resilience to Food Insecurity Shocks: The Case of Rural Households in Boricha Woreda, Sidama National Regional State, Ethiopia
- 8. How to Build Food Safety Resilience in Commercial Restaurants?
- 9. Legumes Cropping and Nitrogen Fixation under Mediterranean Climate: The Case of Montado/Dehesa System
- 10. Rust Disease Classification Using Deep Learning Based Algorithm: The Case of Wheat.