Carotenoids : : new perspectives and application / / edited by Rosa Maŕia Martínez-Espinosa.

Carotenoids are natural and versatile secondary metabolites, most of them showing colors that vary from yellow to red. They are widespread among living beings where they are involved in many biological roles reporting beneficial actions. To date, more than 750 carotenoids have been described in natu...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London : : IntechOpen,, [2022]
©2022
Year of Publication:2022
Language:English
Series:IntechOpen series. Physiology ; Volume 16
Physical Description:1 online resource (156 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • 1. Introductory Chapter: Overview of New Perspectives and Applications of Carotenoids. 2. New Insights on Carotenoid Production by Gordonia alkanivorans Strain 1B. 3. Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products. 4. Carotenoids in Cassava (Manihot esculenta Crantz). 5. Computational Chemistry Study of Natural Apocarotenoids and Their Synthetic Glycopeptide Conjugates as Therapeutic Drugs. 6. Role of Carotenoids in Cardiovascular Disease. 7. Carotenoids in Thermal Adaptation of Plants and Animals.