Broiler Industry / / edited by Guillermo Téllez-Isaías, Juan Latorre, Yordan Martínez-Aguilar.
The poultry industry has been continuously evolving in multiple research and management areas, including hatchery practices, disease control, genetic selection, intestinal physiology, and nutrition, among others. For instance, it has been observed that amino acid requirements tend to change based on...
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| Place / Publishing House: | London : : IntechOpen,, [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (184 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |