Dysphagia : : New Advances / / edited by Monjur Ahmed.

• TeilnehmendeR: Ahmed, Monjur,
• Place / Publishing House: London, United Kingdom : : IntechOpen,, 2022.
• Year of Publication: 2022
• Language: English
• Physical Description: 1 online resource (202 pages) :; illustrations

This book gives an update on the management of dysphagia due to a variety of disorders. Chapters address management of dysphagia due to corrosive ingestion and following anterior cervical surgery, nutritional, endoscopic, and surgical management of dysphagia, the role of surgery in patients with adv...

Table of Contents

• Preface
• Section 1 Dysphagia Due to Chemical Injury
• Chapter 1 Acute Management in Corrosive Ingestion by Prasit Mahawongkajit
• Section 2 Dysphagia Due to Neurological Disorders
• Chapter 2 Dysphagia of Neurological Origin - Amyotrophic Lateral Sclerosis by Maria Argente-Pla, Katherine Garcia-Malpartida, Andrea Micó-García, Silvia Martín-Sanchis and Juan Francisco Merino-Torres
• Chapter 3 Dysphagia in Neuroinflammatory Diseases of the Central Nervous System by Fereshteh Ghadiri and Abdorreza Naser Moghadasi
• Section 3 Dysphagia Following Surgery
• Chapter 4 Dysphagia Following Anterior Cervical Spine Surgery by Ghazwan Hasan and Oscar L. Alves
• Section 4 Management of Dysphagia
• Chapter 5 Nutrition Management in Neurogenic Dysphagia by Marina V. Petrova, Alexandr E. Shestopalov, Alexandra V. Yakovleva, Pranil Pradhan and Alexey A. Yakovlev
• Chapter 6 Surgical Treatment of Esophageal Advanced Achalasia by José Luis Braga de Aquino and Vânia Aparecida Leandro-Merhi
• Chapter 7 Lipofilling in Post-Treatment Oral Dysfunction in Head and Neck Cancer Patients by Marise Neijman, R.T. Karsten, L. van der Molen, O. Lapid and M.W.M. van den Brekel
• Chapter 8 Introducing IQoro: A Clinically Effective Oral Neuromuscular Treatment for Dysphagia by Mary Hägg and Natalie R. Morris
• Chapter 9 The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients by Isabelle Germain.