The right to food and the World Trade Organization's rules on agriculture / / Rhonda Ferguson.
In The Right to Food and the World Trade Organization’s Rules on Agriculture: Conflicting, Compatible, or Complementary? , Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both r...
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| Superior document: | International Studies in Human Rights, Volume 123 |
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| VerfasserIn: | |
| Place / Publishing House: | Leiden, Netherlands ;, Boston, Massachusetts : : Brill,, 2018. ©2018 |
| Year of Publication: | 2018 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | International studies in human rights ;
Volume 123. |
| Physical Description: | 1 online resource (305 pages). |
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Table of Contents:
- Introduction
- The Fragmentation of International Law; the World Trade Organization and International Human Rights Regimes
- Conflict of Norms in International Law; Theories and Practice
- The Human Right to Adequate Food and Corresponding Obligations
- Market Access
- Domestic and Export Subsidies
- Locating Entryways for the Right to Food in wto Agricultural Trade Rules; Are Backdoor Exceptions and Unilateral Conditions Enough to Transform the Relationship into one of Complementarity?
- Conclusion.