Organic food systems : : meeting the needs of Southern Africa / / edited by Raymond Auerbach.
Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic farming systems research trials carried out over the...
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| Place / Publishing House: | Boston : : CAB International,, 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (403 pages) :; illustrations; digital, PDF file(s). |
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Electronic
| DOAB Directory of Open Access Books | Available |