Detection, Control and Contamination of Mycotoxins / / edited by Chiara Cavaliere, Carmela Maria Montone, Anna Laura Capriotti.

The objective of this collection is to illustrate the most recent research on the development of novel and/or rapid methods for mycotoxin determination, and to propose new strategies for monitoring and/or reducing mycotoxin contamination. Innovative sample preparation techniques or protocols and the...

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:[Place of publication not identified] : : MDPI AG,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (236 pages)
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Table of Contents:
  • Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review
  • Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
  • Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
  • Fusarium Mycotoxins in Maize Field Soils: Method Validation and Implications for Sampling Strategy
  • Development of a Novel UPLC-MS/MS Method for the Simultaneous Determination of 16 Mycotoxins in Different Tea Categories
  • Toolbox for the Extraction and Quantification of Ochratoxin A and Ochratoxin Alpha Applicable for Different Pig and Poultry Matrices
  • Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population
  • Development and Validation of an Automated Magneto-Controlled Pretreatment for Chromatography-Free Detection of Aflatoxin B1 in Cereals and Oils through Atomic Absorption Spectroscopy
  • Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes
  • Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes)
  • Multiple Mycotoxin Contamination in Medicinal Plants Frequently Sold in the Free State Province, South Africa Detected Using UPLC-ESI-MS/MS
  • Mycotoxins in Wheat Flours Marketed in Shanghai, China: Occurrence and Dietary Risk Assessment.