The Making of Mămăligă : Transimperial Recipes for a Romanian National Dish / Alex Drace-Francis
Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War,...
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Budapest : New York, Vienna : Central European University Press, [2022] © 2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 Online-Ressource (211 Seiten); Illustrationen, Diagramme |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1
Participants:
Drace-Francis, Alex, [ VerfasserIn, VerfasserIn ]
Published: [2022]
Superior document: Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2022
Links:
Get full text; Get full text; Cover
Published: [2022]
Superior document: Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2022