Molecular Research in Rice: Agronomically Important Traits 2.0
This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have in...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (182 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Molecular Research in Rice : Agronomically Important Traits
by: Hori, Kiyosumi
Published: (2020) -
Molecular Biocatalysis 2.0
by: Křen, Vladimír
Published: (2020) -
Hormonal Control of Important Agronomic Traits
by: Chi-Kuang Wen
Published: (2018) -
Translational Research for Cucurbit Molecular Breeding: Traits, Markers, and Genes
by: Weng, Yiqun
Published: (2020) -
Rice Improvement : : Physiological, Molecular Breeding and Genetic Perspectives.
by: Ali, Jauhar.
Published: (2021.)