Animal bioscience.

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Seoul, Korea : : Asian-Australasian Association of Animal Production Societies,, [2021]-
Publication history:Began with 34(1) (Jan 2021).
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
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515 |a Some articles in v. 34 published electronically in 2019. 
588 0 |a Volume 34(1) (Jan 2021); title from journal homepage (publisher's Web site, viewed February 18, 2021). 
588 1 |a Volume 34(2) (Feb 2021) (viewed February 18, 2021). 
505 0 |a Guidelines for reviewing manuscripts submitted to Animal Bioscience -- Inclusion of bioclimatic variables in genetic evaluations of dairy cattle -- Regulation of chicken vanin1 gene expression by peroxisome proliferators activated receptor α and miRNA-181a-5p -- Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal model -- Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk -- Effect of green tea extract in extender of Simmental bull semen on pregnancy rate of recipients -- Use of condensed molasses fermentation solubles as an alternative source of concentrates in dairy cows -- Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopy -- Evaluating fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau -- Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steers -- Effect of commercially purified deoxynivalenol and zearalenone mycotoxins on microbial diversity of pig cecum contents -- Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage -- Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers -- Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet -- Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens -- Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions -- Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition -- Effect of methylsulfonylmethane on oxidative stress and CYP3A93 expression in fetal horse liver cells. 
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