Теория и практика переработки мяса = : Theory and practice of meat processing.<br/>Teorii͡a i praktika pererabotki mi͡asa = : Theory and practice of meat processing.

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Теория и практика переработки мяса = : Theory and practice of meat processing.
Teorii͡a i praktika pererabotki mi͡asa = : Theory and practice of meat processing.

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Bibliographic Details
TeilnehmendeR:
Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова, / Vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut mi͡asnoĭ promyshlennosti im. V.M. Gorbatova,
Place / Publishing House:[Москва] : : ВНИИМП им. В.М. Горбатова,,2016-
[Moskva] : : VNIIMP im. V.M. Gorbatova,, 2016-
Publication history:Began with: Tom 1, no 1 (2016).
Language:Russian
English
Physical Description:1 online resource
Notes:
  • Refereed/Peer-reviewed
  • Title from content provider.
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lccn 2017236715
ctrlnum (OCoLC)971072922
(CKB)4330000000070847
(CONSER)--2017236715
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collection bib_alma
record_format marc
spelling Teor. prakt. pererab. mâsa
880-01 Teoriâ i Praktika Pererabotki Mâsa (Online)
222-01/(N Теория и практика переработки мяса (Online)
880-02 Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
245-02/(N Теория и практика переработки мяса = Theory and practice of meat processing.
Theory and practice of meat processing
Teoriya i praktika pererabotki myasa
880-03 [Moskva] : VNIIMP im. V.M. Gorbatova, 2016-
264-03/(N [Москва] : ВНИИМП им. В.М. Горбатова, 2016-
1 online resource
Quarterly
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Began with: Tom 1, no 1 (2016).
Refereed/Peer-reviewed
Title from content provider.
Parallel text in Russian and English.
Description based on: Tom 1, no 1 (2016); title from PDF running title (publisher's Web site, viewed Dec. 11, 2017).
Latest issue consulted: Tom 2, no 3 (2017) (publisher's Web site, viewed Dec. 11, 2017).
Unrestricted online access star
Meat Periodicals.
Packing-houses Periodicals.
Poultry Processing Periodicals.
Meat. fast (OCoLC)fst01013210
Packing-houses. fast (OCoLC)fst01050253
Poultry Processing. fast (OCoLC)fst01074000
Periodicals. fast (OCoLC)fst01411641
880-04 Vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut mi͡asnoĭ promyshlennosti im. V.M. Gorbatova, issuing body.
710-04/(N Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова, issuing body.
2414-438X
language Russian
English
format Journal
author2 Vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut mi͡asnoĭ promyshlennosti im. V.M. Gorbatova,
author_facet Vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut mi͡asnoĭ promyshlennosti im. V.M. Gorbatova,
author2_role TeilnehmendeR
title Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
spellingShingle Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
title_sub Theory and practice of meat processing.
title_short Teor. prakt. pererab. mâsa
title_full Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
title_fullStr Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
title_full_unstemmed Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
title_auth Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
title_new Teorii͡a i praktika pererabotki mi͡asa =
title_sort teorii͡a i praktika pererabotki mi͡asa = theory and practice of meat processing.
publisher VNIIMP im. V.M. Gorbatova,
publishDate 2016
physical 1 online resource
dateSpan Began with: Tom 1, no 1 (2016).
issn 2414-441X
2414-438X
genre Periodicals. fast (OCoLC)fst01411641
genre_facet Periodicals.
illustrated Illustrated
oclc_num 971072922
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status_str n
ids_txt_mv (OCoLC)971072922
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carrierType_str_mv cr
is_hierarchy_title Teorii͡a i praktika pererabotki mi͡asa = Theory and practice of meat processing.
author2_original_writing_str_mv Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова,
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