Journal of ethnic foods.

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:[Amsterdam, The Netherlands] : : Published by Elsevier for Korea Food Research Institute,, [2014]-
Publication history:Began with: Volume 1, issue 1 (December 2014).
Language:English
Physical Description:1 online resource :; illustrations (some color)
Notes:
  • "Culture, health, traditional food knowledge, ecology and geography."
  • Refereed/Peer-reviewed
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264 1 |a [Amsterdam, The Netherlands] :  |b Published by Elsevier for Korea Food Research Institute,  |c [2014]- 
300 |a 1 online resource :  |b illustrations (some color) 
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546 |a In English. 
588 |a Description based on: Volume 1, issue 1 (December 2014); title from banner (publisher's website, viewed November 28, 2018). 
588 |a Latest issue consulted: Volume 5, number 3 (September 2018) (publisher's website, viewed November 28, 2018) 
500 |a Refereed/Peer-reviewed 
506 0 |f Unrestricted online access  |2 star 
650 0 |a Ethnic food  |v Periodicals. 
650 0 |a Food habits  |v Periodicals. 
650 0 |a Diet  |v Periodicals. 
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650 7 |a Ethnic food.  |2 fast  |0 (OCoLC)fst01986467 
650 7 |a Diet.  |2 fast  |0 (OCoLC)fst00893284 
650 7 |a Ethnic food industry.  |2 fast  |0 (OCoLC)fst00915957 
650 7 |a Food consumption.  |2 fast  |0 (OCoLC)fst00930721 
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AVE |Z 5342324530004498  |A 2014