International journal of food science.
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| Publication history: | Began with volume 2013 (2013). |
|---|---|
| Language: | English |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
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| 210 | |a INT J FOOD SCI | ||
| 210 | 0 | |a Int. j. food sci. | |
| 222 | 0 | |a International journal of food science | |
| 245 | 0 | 0 | |a International journal of food science. |
| 260 | |a New York, NY : |b Hindawi Pub. Corp. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 362 | 1 | |a Began with volume 2013 (2013). | |
| 515 | |a Articles added consecutively to current annual volume. | ||
| 588 | |a Description based on: Volume 2013 (2013); title from journal home page (publisher's Web site, viewed Nov. 8, 2013). | ||
| 588 | |a Latest issue consulted: Volume 2015 (2015) Article ID 931970 (viewed October 23, 2015). | ||
| 500 | |a Refereed/Peer-reviewed | ||
| 506 | 0 | |f Unrestricted online access |2 star | |
| 650 | 0 | |a Food |v Periodicals. | |
| 650 | 0 | |a Food industry and trade |v Periodicals. | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 1 | 2 | |a Food. |
| 650 | 2 | 2 | |a Food Industry. |
| 653 | |a Chemical Engineering | ||
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 655 | 2 | |a Periodical. | |
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| AVE | |i DOAJ Directory of Open Access Journals |P DOAJ Directory of Open Access Journals |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5342240970004498&Force_direct=true |Z 5342240970004498 |m Available from 2013. |b Available |8 5342240970004498 | ||
| AVE | |Z 5342240970004498 |A 2013 | ||