Journal of food quality & hazards control.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Yazd, Iran : : Shahid Sadoughi University of Medical Sciences, Faculty of Health,, [2014]- |
| Publication history: | Began with Volume 1, number 1 (March 2014). |
| Language: | English |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00000nas-a2200517-i-4500 | ||
|---|---|---|---|
| 001 | 993575499604498 | ||
| 005 | 20210920213022.0 | ||
| 006 | m-----o--d-------- | ||
| 008 | 150204c20149999ir-qr-p-o-----0----0eng-- | ||
| 010 | |a 2015243472 | ||
| 016 | 7 | |a 101651054 |2 DNLM | |
| 022 | |a 2345-6825 | ||
| 035 | |a (DE-599)ZDB2779366-7 | ||
| 035 | |a (OCoLC)930501139 | ||
| 035 | |a (CKB)2560000000338229 | ||
| 035 | |a (CONSER)--2015243472 | ||
| 035 | |a (EXLCZ)992560000000338229 | ||
| 042 | |a pcc | ||
| 050 | 1 | 4 | |a TP372.5 |
| 060 | 0 | 0 | |a W1 |
| 210 | 1 | 0 | |a J Food Qual Hazards Control |2 dnlm |
| 245 | 0 | 0 | |a Journal of food quality & hazards control. |
| 246 | 1 | |a Journal of food quality and hazards control | |
| 246 | 1 | |a JFQHC | |
| 264 | 1 | |a Yazd, Iran : |b Shahid Sadoughi University of Medical Sciences, Faculty of Health, |c [2014]- | |
| 300 | |a 1 online resource | ||
| 310 | |a Quarterly | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 362 | 1 | |a Began with Volume 1, number 1 (March 2014). | |
| 500 | |a Refereed/Peer-reviewed | ||
| 506 | 0 | |f Unrestricted online access |2 star | |
| 515 | |a Numbering from content page. | ||
| 588 | |a Description based on: Volume 1, number 1 (March 2014); title from cover image (publisher's Web site, viewed Oct. 28, 2015). | ||
| 588 | |a Latest issue consulted: Volume 2, number 3 (September 2015) (viewed Oct. 28, 2015). | ||
| 650 | 0 | |a Food |x Quality |v Periodicals. | |
| 650 | 0 | |a Nutrition |x Genetic aspects |v Periodicals. | |
| 650 | 7 | |a Nutrition |x Genetic aspects. |2 fast |0 (OCoLC)fst01042211 | |
| 650 | 7 | |a Food |x Quality. |2 fast |0 (OCoLC)fst00930583 | |
| 650 | 1 | 2 | |a Food Quality. |
| 650 | 1 | 2 | |a Nutrigenomics. |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 655 | 2 | |a Periodical. | |
| 776 | |x 2345-685X | ||
| 710 | 2 | |a Dānishgāh-i ʻUlūm-i Pizishkī va Khadamāt-i Bihdāshtī-i Darmānī-i Shahīd Ṣadūqī, |e publisher. | |
| 710 | 2 | |a Research Center for Molecular Identification of Food Hazards, |e issuing body. | |
| 906 | |a JOURNAL | ||
| ADM | |b 2023-07-08 12:24:09 Europe/Vienna |f system |c marc21 |a 2015-03-07 18:56:02 Europe/Vienna |g false | ||
| AVE | |i DOAJ Directory of Open Access Journals |P DOAJ Directory of Open Access Journals |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5342279820004498&Force_direct=true |Z 5342279820004498 |m Available from 2014. |b Available |8 5342279820004498 | ||
| AVE | |Z 5342279820004498 |A 2014 | ||