Journal of food quality.

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Bibliographic Details
Place / Publishing House:Trumbull, Conn. : : Food & Nutrition Press,, 1977-
Malden, Mass. : : Blackwell Publishing
Publication history:Began with volume 1, number 1 (April 1977).
Language:English
Physical Description:1 online resource (volumes)
Notes:
  • Published: [Oxford] : Blackwell Pub., <2007->
  • Refereed/Peer-reviewed
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264 1 |a Trumbull, Conn. :  |b Food & Nutrition Press,  |c 1977- 
264 3 1 |3 <2005-> :  |a Malden, Mass. :  |b Blackwell Publishing 
300 |a 1 online resource (volumes) 
310 |a Six issues a year 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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362 1 |a Began with volume 1, number 1 (April 1977). 
500 |a Published: [Oxford] : Blackwell Pub., <2007-> 
588 |a Description based on: Vol. 20, issue 1 (Jan. 1997); title from contents screen (Blackwell, viewed Aug. 17, 2007). 
588 |a Latest issue consulted: Vol. 36, issue 2 (Apr. 2013); Wiley Online Library (viewed Apr. 29, 2013). 
500 |a Refereed/Peer-reviewed 
506 0 |f Unrestricted online access  |2 star 
650 0 |a Food industry and trade  |x Quality control  |v Periodicals. 
650 2 |a Food. 
650 2 |a Food Technology  |x standards. 
650 2 |a Quality Control. 
650 6 |a Aliments  |x Industrie et commerce  |x Qualité  |x Contrôle  |v Périodiques. 
655 2 |a Periodical. 
776 |x 0146-9428 
906 |a JOURNAL 
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