Journal of dairy science.
Publishes results of original research in dairy foods, physiology, management, nutrition, feeding, and genetics breeding of calves.
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| TeilnehmendeR: | |
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| Place / Publishing House: | Baltimore, U.S.A. : : Williams and Wilkins Company,, 1918- [Savoy, Ill.] : : [American Dairy Science Association] |
| Publication history: | Began with: Volume 1, Number 1 (May 1917). |
| Language: | English |
| Notes: | Refereed/Peer-reviewed |
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Electronic
| DOAJ Directory of Open Access Journals | Available | |||||
Portfolio Information | |||
| Portfolio 1 | |
| From Year | 2022 |