Postharvest Handling of Horticultural Crops
The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imp...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (218 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |