Preistoria del cibo : l'alimentazione nella preistoria e nella protostoria / a cura di Isabella Damiani, Alberto Cazzella, Valentina Copat
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| Superior document: | Studi di preistoria e protostoria 6 |
|---|---|
| VerfasserIn: | |
| HerausgeberIn: | |
| Place / Publishing House: | Firenze : Istituto italiano di preistoria e protostoria, 2021 |
| Year of Publication: | 2021 |
| Language: | Italian English French |
| Series: | Studi di preistoria e protostoria
6 |
| Subjects: | |
| Online Access: | |
| Physical Description: | 848 Seiten; Illustrationen; 30 cm; 1 CD-ROM (12 cm) |
| Notes: | Revised papers presented at the conference held in Rome, Italy, October 5-9, 2015. - Includes bibliographical references |
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| 500 | |a Revised papers presented at the conference held in Rome, Italy, October 5-9, 2015. - Includes bibliographical references | ||
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