The Age of the Soybean : : An Environmental History of Soy During the Great Acceleration / / Claiton Marcio da Silva, Claudio de Majo.
"The soybean is far more than just a versatile crop whose derivates serve the protein needs of a meatless diet. One of the world's most important commodities, soy represents the embodiment of mechanised industrial agriculture and is one of the main actors behind the socioeconomic, politica...
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Place / Publishing House: | Winwick, Cambs. : : The White Horse Press,, 2022. |
Year of Publication: | 2022 |
Edition: | 1st ed. |
Language: | English |
Physical Description: | 1 online resource (387 pages) |
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(CKB)5840000000099070 (oapen)https://directory.doabooks.org/handle/20.500.12854/93918 (ScCtBLL)bc76c299-acc8-4b5c-a6e6-88b2a2329397 (MiAaPQ)EBC31281621 (Au-PeEL)EBL31281621 (EXLCZ)995840000000099070 |
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The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / Claiton Marcio da Silva, Claudio de Majo. 1st ed. Winwick, Cambs. : The White Horse Press, 2022. 1 online resource (387 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier English Knowledge Unlatched "The soybean is far more than just a versatile crop whose derivates serve the protein needs of a meatless diet. One of the world's most important commodities, soy represents the embodiment of mechanised industrial agriculture and is one of the main actors behind the socioeconomic, political and ecological transformations of industrial farming in several world regions. Despite the crop's potential as a cheap source of vegetal protein for human consumers, most industrial soybean production has fuelled the global meat industrial complex, as animal feed. Soybean is thus, paradoxically, still a relatively 'invisible' crop to the public at large, although its global yields continue to increase at stupendous rates, lining the pockets of agribusiness and to the detriment of traditional agriculture. The transnational socio-ecological and economic entanglements characterising this versatile legume's global expansion have prompted scholarly attention as researchers around the world have begun to unveil the main historical drivers behind the rise of the soybean in the global food chain. This book aims to expand the analysis, offering the most significant effort so far at an environmental history of soybeans. Interrogating the socioeconomic and ecological transformations determined by (and determining) the rise of soy in international food chains during the Great Acceleration, the volume gathers contributions from an international cast of researchers, working in numerous geographical contexts, from Japan and China, to India, African nations, the Southern Cone of Latin America, Northern Europe and the United States. Soybean farming, breeding, processing and marketing have bound together the histories of these diverse regions and altered beyond recognition their ecological and socio-economic contexts." Description based on print version record. CC BY-NC-ND Conservation of the environment bicssc Trees, wildflowers & plants bicssc Humanities bicssc Nature Environmental Conservation & Protection Plants History History. fast (OCoLC)fst01411628 da Silva, Claiton Marcio editor. de Majo, Claudio editor. 1-912186-64-0 |
language |
English |
format |
eBook |
author2 |
da Silva, Claiton Marcio de Majo, Claudio |
author_facet |
da Silva, Claiton Marcio de Majo, Claudio |
author2_variant |
s c m d scm scmd m c d mc mcd |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / |
spellingShingle |
The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / |
title_sub |
An Environmental History of Soy During the Great Acceleration / |
title_full |
The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / Claiton Marcio da Silva, Claudio de Majo. |
title_fullStr |
The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / Claiton Marcio da Silva, Claudio de Majo. |
title_full_unstemmed |
The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / Claiton Marcio da Silva, Claudio de Majo. |
title_auth |
The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / |
title_new |
The Age of the Soybean : |
title_sort |
the age of the soybean : an environmental history of soy during the great acceleration / |
publisher |
The White Horse Press, |
publishDate |
2022 |
physical |
1 online resource (387 pages) |
edition |
1st ed. |
isbn |
1-912186-65-9 1-912186-64-0 |
callnumber-first |
S - Agriculture |
callnumber-subject |
SB - Plant Culture |
callnumber-label |
SB205 |
callnumber-sort |
SB 3205 S7 A34 42022 |
genre |
History. fast (OCoLC)fst01411628 |
genre_facet |
History. |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
630 - Agriculture |
dewey-ones |
633 - Field & plantation crops |
dewey-full |
633.3/4 |
dewey-sort |
3633.3 14 |
dewey-raw |
633.3/4 |
dewey-search |
633.3/4 |
work_keys_str_mv |
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The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / |
author2_original_writing_str_mv |
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1797807467375099904 |
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