Anti-aging Nutrients with Health Beneficial Effects
Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods,...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (202 p.) |
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Katakura, Yoshinori edt Anti-aging Nutrients with Health Beneficial Effects MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (202 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc raw-milk cheese Caenorhabditis elegans longevity oxidative stress DAF-16 p38 MAPK anthocyanins structure glucose and lipid metabolism human health meta-analysis telomerase reverse transcriptase keratinocyte–hair follicle stem cell interaction exosomes telogen–anagen transition hair cycle regulation caffeine intestinal aging anti-aging vitellogenesis mitochondrial function oxidative stress response GABA exosome gut-brain interaction Caco-2 SH-SY5Y argan press-cake MITF JNK cAMP/PKA Wnt/β-catenin microarray analysis maslinic acid muscle atrophy muscle strength denervation olive peel SGLT1 transporter tangeretin cardamonin intestinal epithelial cell Phgdh liver l-serine deficiency insulin signaling glucose tolerance inflammaging aging related disorders low grade inflammation nutrients natural herbs pro-inflammatory cytokines regulatory T cells retinaldehyde dehydrogenase IgA quercetin luteolin 3-0365-5069-0 Katakura, Yoshinori oth |
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Katakura, Yoshinori |
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Katakura, Yoshinori |
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Anti-aging Nutrients with Health Beneficial Effects |
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Anti-aging Nutrients with Health Beneficial Effects |
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Anti-aging Nutrients with Health Beneficial Effects |
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Anti-aging Nutrients with Health Beneficial Effects |
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Anti-aging Nutrients with Health Beneficial Effects |
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Anti-aging Nutrients with Health Beneficial Effects |
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Anti-aging Nutrients with Health Beneficial Effects |
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anti-aging nutrients with health beneficial effects |
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MDPI - Multidisciplinary Digital Publishing Institute |
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2022 |
physical |
1 electronic resource (202 p.) |
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3-0365-5070-4 3-0365-5069-0 |
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AT katakurayoshinori antiagingnutrientswithhealthbeneficialeffects |
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(CKB)5670000000391597 (oapen)https://directory.doabooks.org/handle/20.500.12854/93186 (EXLCZ)995670000000391597 |
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Anti-aging Nutrients with Health Beneficial Effects |
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