Dairy Products for Human Health

Dairy Products for Human Health

Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand...

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Savaiano, Dennis
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (314 p.)
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id 993562966404498
ctrlnum (CKB)5670000000391601
(oapen)https://directory.doabooks.org/handle/20.500.12854/93195
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collection bib_alma
record_format marc
spelling Savaiano, Dennis edt
Dairy Products for Human Health
MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (314 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other hand, some research has related dairy intake to the occurrence of certain chronic diseases. The science behind the health properties of dairy foods continue to evolve. This monograph presents current research aimed and understanding the health benefits and risks from the consumption of dairy foods.
English
Research & information: general bicssc
Biology, life sciences bicssc
Food & society bicssc
milk
dairy
nutrient adequacy
Philippines
young children
preschool children
polar lipids
sphingomyelin
heart disease
gut health
cancer
inflammation
lactose intolerance
lactase non-persistence
galacto-oligosaccharide
gut microbiome
abdominal pain
bloating
gas
diarrhea
n-3 PUFA
CLA
cheese
blood lipids
dairy fat
consumer
quality
animal-derived food
yoghurt
MFGM
phospholipids
gangliosides
anti-inflammatory
IL-1β
nitric oxide
superoxide anion
cyclo-oxygenase-2
neutrophil elastase
HAZ
stunting
pre-school children
cross-sectional study
China
anteiso
branched-chain amino acids
diabetes
iso
metabolic diseases
phytanic acid
health
matrix
metabolism
nutrient
composition
saturated fats
dairy products
energy intake
food intakes
nutrient intakes
aging
population-based cohort
kefir peptides
dairy milk protein
osteoporosis
ovariectomized (OVX) mice
16S rDNA
gut microbiota
type 2 diabetes mellitus
insulin resistance
polycystic ovary syndrome
fertility
ovulation
25-hydroxyvitamin D (25(OH)D)
Mexican–American
Other Hispanic
non-Hispanic White
non-Hispanic Black
A1 beta-casein
A2 beta-casein
beta-casomorphin
gastrointestinal intolerance
hydrogen breath test
lactose challenge
lactose intolerance symptoms
milk intolerance
Qualifying Lactose Challenge Symptom Score
whey
glucose
glycemic variability
beta-lactoglobulin
pre-meal
CGM
preterm neonates
fat
gastric lipase
absorption
intestine
emulsions
vegetable oil
soy lecithin
ribo-seq
muscle protein synthesis
anabolism
insulin
3-0365-4939-0
Savaiano, Dennis oth
language English
format eBook
author2 Savaiano, Dennis
author_facet Savaiano, Dennis
author2_variant d s ds
author2_role Sonstige
title Dairy Products for Human Health
spellingShingle Dairy Products for Human Health
title_full Dairy Products for Human Health
title_fullStr Dairy Products for Human Health
title_full_unstemmed Dairy Products for Human Health
title_auth Dairy Products for Human Health
title_new Dairy Products for Human Health
title_sort dairy products for human health
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (314 p.)
isbn 3-0365-4940-4
3-0365-4939-0
illustrated Not Illustrated
work_keys_str_mv AT savaianodennis dairyproductsforhumanhealth
status_str n
ids_txt_mv (CKB)5670000000391601
(oapen)https://directory.doabooks.org/handle/20.500.12854/93195
(EXLCZ)995670000000391601
carrierType_str_mv cr
is_hierarchy_title Dairy Products for Human Health
author2_original_writing_str_mv noLinkedField
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