Sustainable Agriculture and Advances of Remote Sensing (Volume 2)

Agriculture, as the main source of alimentation and the most important economic activity globally, is being affected by the impacts of climate change. To maintain and increase our global food system production, to reduce biodiversity loss and preserve our natural ecosystem, new practices and technol...

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Year of Publication:2022
Language:English
Physical Description:1 electronic resource (322 p.)
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520 |a Agriculture, as the main source of alimentation and the most important economic activity globally, is being affected by the impacts of climate change. To maintain and increase our global food system production, to reduce biodiversity loss and preserve our natural ecosystem, new practices and technologies are required. This book focuses on the latest advances in remote sensing technology and agricultural engineering leading to the sustainable agriculture practices. Earth observation data, in situ and proxy-remote sensing data are the main source of information for monitoring and analyzing agriculture activities. Particular attention is given to earth observation satellites and the Internet of Things for data collection, to multispectral and hyperspectral data analysis using machine learning and deep learning, to WebGIS and the Internet of Things for sharing and publication of the results, among others. 
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653 |a invasive plants 
653 |a precision agriculture 
653 |a rice farming 
653 |a site-specific weed management 
653 |a nitrogen prediction 
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653 |a selective spraying 
653 |a vision-based crop and weed detection 
653 |a Faster R-CNN 
653 |a YOLOv5 
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653 |a Sentinel-1a 
653 |a Synthetic Aperture Radar (SAR) 
653 |a 3D Convolutional Neural Network 
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