Il lessico miceneo riferito ai cereali / / Nicola Antonello Vittiglio.

This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided...

Full description

Saved in:
Bibliographic Details
Superior document:Strumenti per la didattica e la ricerca
VerfasserIn:
Place / Publishing House:Firenze, Italy : : Firenze University Press,, [2017]
©2017
Year of Publication:2017
Language:Italian
Series:Strumenti per la didattica e la ricerca (Florence, Italy)
Physical Description:1 online resource (xii, 193 pages).
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993562396004498
ctrlnum (CKB)5310000000010079
(NjHacI)995310000000010079
(EXLCZ)995310000000010079
collection bib_alma
record_format marc
spelling Vittiglio, Nicola Antonello, author.
Il lessico miceneo riferito ai cereali / Nicola Antonello Vittiglio.
Firenze, Italy : Firenze University Press, [2017]
©2017
1 online resource (xii, 193 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Strumenti per la didattica e la ricerca
Description based on publisher supplied metadata and other sources.
This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation.
Premessa -- Prefazione -- Introduzione -- Capitolo I. Analisi dei termini micenei riferiti ai cereali e dei loro derivati -- Capitolo 2. Analisi dei logogrammi che designano cereali -- Capitolo 3. Elenco dei termini micenei relativi ai cereali -- Conclusioni -- Bibliografia --- Indice analitico dei termini micenei -- Indice delle tavolette analizzate.
Greek language Dialects.
88-6453-647-7
Strumenti per la didattica e la ricerca (Florence, Italy)
language Italian
format eBook
author Vittiglio, Nicola Antonello,
spellingShingle Vittiglio, Nicola Antonello,
Il lessico miceneo riferito ai cereali /
Strumenti per la didattica e la ricerca
Premessa -- Prefazione -- Introduzione -- Capitolo I. Analisi dei termini micenei riferiti ai cereali e dei loro derivati -- Capitolo 2. Analisi dei logogrammi che designano cereali -- Capitolo 3. Elenco dei termini micenei relativi ai cereali -- Conclusioni -- Bibliografia --- Indice analitico dei termini micenei -- Indice delle tavolette analizzate.
author_facet Vittiglio, Nicola Antonello,
author_variant n a v na nav
author_role VerfasserIn
author_sort Vittiglio, Nicola Antonello,
title Il lessico miceneo riferito ai cereali /
title_full Il lessico miceneo riferito ai cereali / Nicola Antonello Vittiglio.
title_fullStr Il lessico miceneo riferito ai cereali / Nicola Antonello Vittiglio.
title_full_unstemmed Il lessico miceneo riferito ai cereali / Nicola Antonello Vittiglio.
title_auth Il lessico miceneo riferito ai cereali /
title_new Il lessico miceneo riferito ai cereali /
title_sort il lessico miceneo riferito ai cereali /
series Strumenti per la didattica e la ricerca
series2 Strumenti per la didattica e la ricerca
publisher Firenze University Press,
publishDate 2017
physical 1 online resource (xii, 193 pages).
contents Premessa -- Prefazione -- Introduzione -- Capitolo I. Analisi dei termini micenei riferiti ai cereali e dei loro derivati -- Capitolo 2. Analisi dei logogrammi che designano cereali -- Capitolo 3. Elenco dei termini micenei relativi ai cereali -- Conclusioni -- Bibliografia --- Indice analitico dei termini micenei -- Indice delle tavolette analizzate.
isbn 88-6453-647-7
callnumber-first P - Language and Literature
callnumber-subject PA - Latin and Greek
callnumber-label PA581
callnumber-sort PA 3581 M93 V588 42017
illustrated Not Illustrated
dewey-hundreds 400 - Language
dewey-tens 480 - Classical & modern Greek languages
dewey-ones 487 - Preclassical & postclassical Greek
dewey-full 487.1
dewey-sort 3487.1
dewey-raw 487.1
dewey-search 487.1
work_keys_str_mv AT vittiglionicolaantonello illessicomiceneoriferitoaicereali
AT vittiglionicolaantonello lessicomiceneoriferitoaicereali
status_str n
ids_txt_mv (CKB)5310000000010079
(NjHacI)995310000000010079
(EXLCZ)995310000000010079
carrierType_str_mv cr
hierarchy_parent_title Strumenti per la didattica e la ricerca
is_hierarchy_title Il lessico miceneo riferito ai cereali /
container_title Strumenti per la didattica e la ricerca
_version_ 1764990482573688833
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02738nam a2200337 i 4500</leader><controlfield tag="001">993562396004498</controlfield><controlfield tag="005">20230326090151.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230326s2017 it o 000 0 ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5310000000010079</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995310000000010079</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995310000000010079</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">PA581.M93</subfield><subfield code="b">.V588 2017</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">487.1</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vittiglio, Nicola Antonello,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="3"><subfield code="a">Il lessico miceneo riferito ai cereali /</subfield><subfield code="c">Nicola Antonello Vittiglio.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Firenze, Italy :</subfield><subfield code="b">Firenze University Press,</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xii, 193 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Strumenti per la didattica e la ricerca</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Premessa -- Prefazione -- Introduzione -- Capitolo I. Analisi dei termini micenei riferiti ai cereali e dei loro derivati -- Capitolo 2. Analisi dei logogrammi che designano cereali -- Capitolo 3. Elenco dei termini micenei relativi ai cereali -- Conclusioni -- Bibliografia --- Indice analitico dei termini micenei -- Indice delle tavolette analizzate.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Greek language</subfield><subfield code="x">Dialects.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">88-6453-647-7</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Strumenti per la didattica e la ricerca (Florence, Italy)</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-04-15 13:46:09 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2020-03-07 22:00:26 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5337754890004498&amp;Force_direct=true</subfield><subfield code="Z">5337754890004498</subfield><subfield code="8">5337754890004498</subfield></datafield></record></collection>