Sensors for Food Safety and Quality / / edited by Arun K. Bhunia.
Annotation This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins,...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2016. |
Year of Publication: | 2016 |
Language: | English |
Physical Description: | 1 online resource (334 pages) :; illustrations |
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520 | |a Annotation This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods. | ||
650 | 0 | |a Food safety. | |
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