Grain-based foods : : processing, properties, and heath attributes / / edited by Emanuele Zannini, Raffaella di Cagno.
The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (140 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1