Sustainable Fruit Growing : : From Orchard to Table / / Boris Duralija.
Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expe...
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (158 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01701nam a2200289 i 4500 | ||
---|---|---|---|
001 | 993562100604498 | ||
005 | 20230223072814.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 230223s2022 sz o 000 0 eng d | ||
035 | |a (CKB)4920000001372715 | ||
035 | |a (NjHacI)994920000001372715 | ||
035 | |a (EXLCZ)994920000001372715 | ||
040 | |a NjHacI |b eng |e rda |c NjHacl | ||
050 | 4 | |a QH307.2 |b .D873 2022 | |
082 | 0 | 4 | |a 570 |2 23 |
100 | 1 | |a Duralija, Boris, |e author. | |
245 | 1 | 0 | |a Sustainable Fruit Growing : |b From Orchard to Table / |c Boris Duralija. |
246 | |a Sustainable Fruit Growing | ||
264 | 1 | |a Basel : |b MDPI - Multidisciplinary Digital Publishing Institute, |c 2022. | |
300 | |a 1 online resource (158 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on publisher supplied metadata and other sources. | ||
520 | |a Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e.g., pesticides and fertilizers). In the last 50 years, the population has more than doubled and is expected to grow to 9 billion people by 2050. Per capita consumption of fruit is also increasing during this time and the global fruit industry is facing a major challenge to produce enough fruit in quantity and quality. The need for sustainable production of nutritious food is critical for human and environmental health.This book provides some answers to people who are increasingly concerned about the sustainability of fruit production and the fruit industry as a whole. | ||
546 | |a In English. | ||
650 | 0 | |a Life sciences. | |
776 | |z 3-0365-3020-7 | ||
906 | |a BOOK | ||
ADM | |b 2023-03-01 00:40:15 Europe/Vienna |f system |c marc21 |a 2022-09-22 08:09:39 Europe/Vienna |g false | ||
AVE | |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338010530004498&Force_direct=true |Z 5338010530004498 |8 5338010530004498 |