Dietary Polyphenols and Neuroprotection / / Lea Pogačnik, Rui F. M. Silva.
As editors of this book our aim was to collect new data from experienced authors in order to further advance the knowledge on the protective effects of polyphenols' intake, e.g., when included in the human diet, to modulate cellular functions and pathways associated with neurodegenerative disea...
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Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2022. |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 online resource (160 pages) |
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Pogačnik, Lea, author. Dietary Polyphenols and Neuroprotection / Lea Pogačnik, Rui F. M. Silva. Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2022. 1 online resource (160 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on online resource; title from PDF title page (MDPI - Multidisciplinary Digital Publishing Institute, viewed February 20, 2023). As editors of this book our aim was to collect new data from experienced authors in order to further advance the knowledge on the protective effects of polyphenols' intake, e.g., when included in the human diet, to modulate cellular functions and pathways associated with neurodegenerative diseases.Fruits and vegetables are the richest source of polyphenols in the regular human diet. Most of these molecules possess high antioxidant capacity, as well as several other important activities that can affect human health, among which anti-inflammatory properties and the potential ability to modulate different cell-signalling pathways seem to be the most important. Neurodegenerative diseases are among the main causes of death worldwide and, in most of them like Alzheimer's or Parkinson's, neurodegeneration occurs long before the onset of first symptoms, where a large population of brain neurons are already lost. Besides neurons, glial cells like astrocytes and microglia, are involved in oxidative and neuroinflammatory pathological pathways, making them interesting targets for neuroprotective strategies. Polyphenols are promising candidates for those strategies, either as prophylactic substances or as therapeutic molecules.In this book, several research papers and two reviews explore the chemical properties of naturally occurring polyphenols and some new possibilities for the therapeutical and/or prophylactic roles of these molecules on neurodegeneration and neurodegenerative diseases. English. Internal medicine. 3-0365-2882-2 Silva, Rui F. M., author. |
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English |
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author |
Pogačnik, Lea, Silva, Rui F. M., |
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Pogačnik, Lea, Silva, Rui F. M., Dietary Polyphenols and Neuroprotection / |
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Pogačnik, Lea, Silva, Rui F. M., Silva, Rui F. M., |
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VerfasserIn VerfasserIn |
author2 |
Silva, Rui F. M., |
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Pogačnik, Lea, |
title |
Dietary Polyphenols and Neuroprotection / |
title_full |
Dietary Polyphenols and Neuroprotection / Lea Pogačnik, Rui F. M. Silva. |
title_fullStr |
Dietary Polyphenols and Neuroprotection / Lea Pogačnik, Rui F. M. Silva. |
title_full_unstemmed |
Dietary Polyphenols and Neuroprotection / Lea Pogačnik, Rui F. M. Silva. |
title_auth |
Dietary Polyphenols and Neuroprotection / |
title_new |
Dietary Polyphenols and Neuroprotection / |
title_sort |
dietary polyphenols and neuroprotection / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2022 |
physical |
1 online resource (160 pages) |
isbn |
3-0365-2882-2 |
callnumber-first |
R - Medicine |
callnumber-subject |
RC - Internal Medicine |
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RC46 |
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RC 246 P643 42022 |
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600 - Technology |
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610 - Medicine & health |
dewey-ones |
616 - Diseases |
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616 |
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3616 |
dewey-raw |
616 |
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616 |
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