True Cost Accounting for Food : Balancing the Scale
This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunge...
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Superior document: | Routledge Studies in Food, Society and the Environment |
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HerausgeberIn: | |
Sonstige: | |
Year of Publication: | 2021 |
Language: | English |
Series: | Routledge Studies in Food, Society and the Environment
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Physical Description: | 1 electronic resource (288 p.) |
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Participants:
Gemmill-Herren, Barbara. [ ];
Baker, Lauren E. [ TeilnehmendeR ];
Daniels, Paula A. [ TeilnehmendeR ]
Published: 2021.
Superior document: Routledge Studies in Food, Society and the Environment Series
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Published: 2021.
Superior document: Routledge Studies in Food, Society and the Environment Series