Glycosaminoglycans and proteoglycans / / edited by Barbara Mulloy.
Proteoglycans (PGs) are glycoconjugates in which a protein or peptide core is substituted with polysaccharide chains known as glycosaminoglycans (GAGs). The GAG sidechains carry a significant proportion of the functionality of PGs, interacting with many proteins to form structural units in the extra...
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| Place / Publishing House: | Basel, Switzerland : : MDPI,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (v, 215 pages) :; illustrations |
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