Fe deficiency, dietary bioavailability and absorption / / edited by Elad Tako.
The World Health Organization (WHO) estimates that approximately one-third of worldwide infant deaths, and one half in developing countries, can be attributed to malnutrition. More specifically, iron (Fe) deficiency is the most common nutritional deficiency worldwide and a major cause of infant mort...
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| Place / Publishing House: | Basel, Switzerland : : MDPI,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (214 pages) :; illustrations |
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