Carbohydrate Intake in Non-communicable Disease Prevention and Treatment /

Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / / Bernard Venn.

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In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much cr...

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VerfasserIn:
Venn, Bernard,
Place / Publishing House:[Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2019.
Year of Publication:2019
Language:English
Physical Description:1 online resource (156 pages)
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spelling Venn, Bernard, author.
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / Bernard Venn.
[Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute, 2019.
1 online resource (156 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
Food supply.
language English
format eBook
author Venn, Bernard,
spellingShingle Venn, Bernard,
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment /
author_facet Venn, Bernard,
author_variant b v bv
author_role VerfasserIn
author_sort Venn, Bernard,
title Carbohydrate Intake in Non-communicable Disease Prevention and Treatment /
title_full Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / Bernard Venn.
title_fullStr Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / Bernard Venn.
title_full_unstemmed Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / Bernard Venn.
title_auth Carbohydrate Intake in Non-communicable Disease Prevention and Treatment /
title_new Carbohydrate Intake in Non-communicable Disease Prevention and Treatment /
title_sort carbohydrate intake in non-communicable disease prevention and treatment /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2019
physical 1 online resource (156 pages)
isbn 3-03897-819-1
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 V466 42019
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.19
dewey-sort 3338.19
dewey-raw 338.19
dewey-search 338.19
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is_hierarchy_title Carbohydrate Intake in Non-communicable Disease Prevention and Treatment /
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