Milk : : Bioactive Components and Role in Human Nutrition / / Alessandra Durazzo.
Annotation Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, f...
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Place / Publishing House: | Basel : : MDPI AG - Multidisciplinary Digital Publishing Institute,, 2018. |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (164 pages) :; illustrations |
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Electronic
DOAB Directory of Open Access Books | Available |