Wine Sensory Faults : Origin, Prevention and Removal
Wine is highly appreciated for its distinctive sensory characteristics, including its colour, aroma, and taste. However, unwanted microbiological activity, unbalanced concentrations of certain compounds resulting from unbalanced grape chemical compositions, and inadequate winemaking practices and st...
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (186 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |