Beta-Glucan in Foods and Health Benefits
This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers fro...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (194 p.) |
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(CKB)5680000000080825 (oapen)https://directory.doabooks.org/handle/20.500.12854/92154 (EXLCZ)995680000000080825 |
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Aoe, Seiichiro edt Beta-Glucan in Foods and Health Benefits Basel MDPI Books 2022 1 electronic resource (194 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans. English Research & information: general bicssc Biology, life sciences bicssc Food & society bicssc humans oat β-glucan acute glycemic response dietary fiber preload carbohydrates β-1,3-glucan Euglena gracilis Ca2+ signaling intestinal epithelial cell intravital imaging small intestine immune system barley β-glucan microarray short chain fatty acids lipid metabolism. low molecular weight fermentation prebiotics Autreobasidium pullulans β-1,3-1,6-glucan physiological function oat beta-glucan colitis Crohn's disease apoptosis autophagy TLRs Dectin-1 rats L cell glucagon-like peptide 1 (GLP-1) glucose tolerance short-chain fatty acids sIgA microbiota randomized clinical trial symptoms gastrointestinal tract musculo-skeletal system oats oatmeal beta-glucan beta glucan health claim regulation food-health relationship gastritis inflammatory process antioxidant properties paramylon abdominal fat DNA microarray gene ontology PPAR signaling 3-0365-5107-7 3-0365-5108-5 Morita, Tatsuya edt Ohno, Naohito edt Aoe, Seiichiro oth Morita, Tatsuya oth Ohno, Naohito oth |
| language |
English |
| format |
eBook |
| author2 |
Morita, Tatsuya Ohno, Naohito Aoe, Seiichiro Morita, Tatsuya Ohno, Naohito |
| author_facet |
Morita, Tatsuya Ohno, Naohito Aoe, Seiichiro Morita, Tatsuya Ohno, Naohito |
| author2_variant |
s a sa t m tm n o no |
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HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
| title |
Beta-Glucan in Foods and Health Benefits |
| spellingShingle |
Beta-Glucan in Foods and Health Benefits |
| title_full |
Beta-Glucan in Foods and Health Benefits |
| title_fullStr |
Beta-Glucan in Foods and Health Benefits |
| title_full_unstemmed |
Beta-Glucan in Foods and Health Benefits |
| title_auth |
Beta-Glucan in Foods and Health Benefits |
| title_new |
Beta-Glucan in Foods and Health Benefits |
| title_sort |
beta-glucan in foods and health benefits |
| publisher |
MDPI Books |
| publishDate |
2022 |
| physical |
1 electronic resource (194 p.) |
| isbn |
3-0365-5107-7 3-0365-5108-5 |
| illustrated |
Not Illustrated |
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