Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Iss...

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TeilnehmendeR:
Codină, Georgiana Gabriela.
Oroian, Mircea.
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (190 pages)
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(oapen)https://directory.doabooks.org/handle/20.500.12854/92026
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spelling Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Basel MDPI Books 2022
1 electronic resource (190 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
The Special Issue reprint presents the latest developments in the food industry field, with a specific focus on the biotechnological processes that take place in various branches of the food industry, which have major implications in determining the overall quality of food products. This Special Issue capitalizes the experience of the authors in the latest advancements and future trends in biotechnologies from the food industry, applied engineering sciences, food product quality, food safety, environment protection, and equipment for the food industry.
English
Research.
Biology.
common wheat
vinification by-product
texture
dough rheology
physico-chemical properties
sorghum flour
roasting
proximate composition
functional properties
particle size
FT-IR spectra
amaranth flour
bread characteristics
wheat flour
trans-resveratrol
post-pruning storage
total phenolic content
antioxidant activity
plant growth regulators
plant properties
biochemical compounds
mineral compounds
crop quality
bakery margarine
fatty acids
fracturability
color
PCA
vegetable ice cream
dietary fibers
sensorial properties
rheological properties
baby water
potentially toxic elements
health risk assessment
water quality
amaranth seed
extraction
polyphenols
amino acids
apple chips
drying
physico-chemical characteristics
sensory analysis
corn
deoxynivalenol
food
fumonisins
mycotoxins
zearalenone
hempseed oil
bread
dough
textural properties
3-0365-4855-6
3-0365-4856-4
Codină, Georgiana Gabriela. editor.
Oroian, Mircea. editor.
language English
format eBook
author2 Codină, Georgiana Gabriela.
Oroian, Mircea.
author_facet Codină, Georgiana Gabriela.
Oroian, Mircea.
author2_variant g g c gg ggc
m o mo
author2_role TeilnehmendeR
TeilnehmendeR
title Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
spellingShingle Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
title_full Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
title_fullStr Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
title_full_unstemmed Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
title_auth Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
title_new Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
title_sort selected papers from the 8th international conference of biotechnologies, present and perspectives
publisher MDPI Books
publishDate 2022
physical 1 electronic resource (190 pages)
isbn 3-0365-4855-6
3-0365-4856-4
illustrated Not Illustrated
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