Transitioning to Good Health and Well-Being

Transitioning to Good Health and Well-Being

At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.

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Bibliographic Details
Sonstige:
Flahault, Antoine
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (196 p.)
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spelling Flahault, Antoine edt
Transitioning to Good Health and Well-Being
Basel MDPI Books 2022
1 electronic resource (196 p.)
text txt rdacontent
computer c rdamedia
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At this purpose characterization, production, effectiveness, safety and use of natural fibers, block copolymeric nanoparticles and food packaging will be briefly described and discussed.
English
Research & information: general bicssc
Biology, life sciences bicssc
Food & society bicssc
health
sustainability
well-being
3-03897-865-5
3-03897-864-7
Flahault, Antoine oth
language English
format eBook
author2 Flahault, Antoine
author_facet Flahault, Antoine
author2_variant a f af
author2_role Sonstige
title Transitioning to Good Health and Well-Being
spellingShingle Transitioning to Good Health and Well-Being
title_full Transitioning to Good Health and Well-Being
title_fullStr Transitioning to Good Health and Well-Being
title_full_unstemmed Transitioning to Good Health and Well-Being
title_auth Transitioning to Good Health and Well-Being
title_new Transitioning to Good Health and Well-Being
title_sort transitioning to good health and well-being
publisher MDPI Books
publishDate 2022
physical 1 electronic resource (196 p.)
isbn 3-03897-865-5
3-03897-864-7
illustrated Not Illustrated
work_keys_str_mv AT flahaultantoine transitioningtogoodhealthandwellbeing
status_str n
ids_txt_mv (CKB)5680000000080855
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is_hierarchy_title Transitioning to Good Health and Well-Being
author2_original_writing_str_mv noLinkedField
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