Innovation Meets Tradition in the Sheep and Goat Dairy Industry
The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in...
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Caboni, Pierluigi edt Innovation Meets Tradition in the Sheep and Goat Dairy Industry Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (92 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The domestic sheep (Ovis aries) and goat (Capra aegagrus hircus) are small ruminant species widely distributed throughout the world. They were among the first animals to be domesticated. Owing to their small stature and versatility, sheep and goats still are one of the most important food source in many arid regions. Traditionally, autochthonous breeds with a strong milk production seasonality were reared in extensive production systems, on a smallholder farming basis. The huge number and variety of their dairy products reflect the different cultures and traditions of vast areas of the world. However, today the traditional ovine and caprine dairy production chain, from farmers to exporters, is facing the challenges of innovation, sustainability, safety, and productivity, while at the same time protecting each product’s individual characteristics. This Special Issue is dedicated to the field of ovine and caprine dairy production with ground-breaking perspectives and approaches, from physical-chemistry studies on milk and dairy, to new feeding strategies, herd management, nutritional quality, animal welfare, sustainability, and omics studies. English Research & information: general bicssc Biology, life sciences bicssc GC-MS metabolomics feeding systems sheep dietary supplement ovine milk cheese safety foodborne pathogens sheep milk Listeria monocytogenes Salmonella spp. Escherichia coli O157:H7 Staphylococcus aureus raw milk thermization sheep and goat milk cheese odd and branched chain fatty acids mass spectrometry animals management thyroid hormone metabolism ubiquinol-10 biosynthesis magnetic resonance imaging (MRI) image analysis Fiore Sardo microstructure dairy chemistry thermised milk protected designation of origin Lactobacillus antifungal activity fresh cheese biopreservation 3-0365-4535-2 3-0365-4536-0 Scano, Paola edt Caboni, Pierluigi oth Scano, Paola oth |
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English |
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Scano, Paola Caboni, Pierluigi Scano, Paola |
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Scano, Paola Caboni, Pierluigi Scano, Paola |
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HerausgeberIn Sonstige Sonstige |
title |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
spellingShingle |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
title_full |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
title_fullStr |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
title_full_unstemmed |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
title_auth |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
title_new |
Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
title_sort |
innovation meets tradition in the sheep and goat dairy industry |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (92 p.) |
isbn |
3-0365-4535-2 3-0365-4536-0 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT cabonipierluigi innovationmeetstraditioninthesheepandgoatdairyindustry AT scanopaola innovationmeetstraditioninthesheepandgoatdairyindustry |
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(CKB)5600000000483080 (oapen)https://directory.doabooks.org/handle/20.500.12854/91185 (EXLCZ)995600000000483080 |
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Innovation Meets Tradition in the Sheep and Goat Dairy Industry |
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