Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the d...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (172 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Monitoring the critically ill patient / Philip Jevon and Beverley Ewens ; consulting editor, Jagtar Singh Pooni.
by: Jevon, Philip.
Published: (2012.) -
Rational Use of Intravenous Fluids in Critically Ill Patients.
by: Malbrain, Manu L. N. G.
Published: (2023.) -
Rational Use of Intravenous Fluids in Critically Ill Patients.
by: Malbrain, Manu L. N. G.
Published: (2023.) -
The Medical care of terminally ill patients / Robert E. Enck.
by: Enck, Robert E.
Published: (c2002.) -
Monitoring and intervention for the critically ill small animal : : the rule of 20 / / edited by Rebecca Kirby and Andrew Linklater.
Published: (2017.)