Can Fixing Dinner Fix the Planet? / Jessica Fanzo.

"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"...

Full description

Saved in:
Bibliographic Details
VerfasserIn:
Place / Publishing House:Baltimore : : Johns Hopkins University Press,, 2021.
©2021.
Year of Publication:2021
Language:English
Series:Johns hopkins wavelengths
Physical Description:1 online resource (1 volume) :; illustrations (black and white) ;
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 02226cam a22005294a 4500
001 993549435304498
005 20240829134751.0
006 m o d
007 cr||||||||nn|n
008 201028s2021 mdu o 00 0 eng d
010 |z  2020041842 
020 |a 1-4214-4114-4 
020 |a 9781421441146 
020 |a 1421441136 
035 |a (CKB)5600000000000076 
035 |a (OCoLC)1250508689 
035 |a (MdBmJHUP)muse92983 
035 |a (oapen)https://directory.doabooks.org/handle/20.500.12854/89012 
035 |a (EXLCZ)995600000000000076 
040 |a MdBmJHUP  |c MdBmJHUP 
041 0 |a eng 
050 0 0 |a GT2850  |b .F36 2021 
082 0 0 |a 394.1/2  |2 23 
100 1 |a Fanzo, Jessica,  |e author. 
245 1 0 |a Can Fixing Dinner Fix the Planet?  |c Jessica Fanzo. 
260 |b Johns Hopkins University Press  |c 2021 
264 1 |a Baltimore :  |b Johns Hopkins University Press,  |c 2021. 
264 4 |c ©2021. 
300 |a 1 online resource (1 volume) :  |b illustrations (black and white) ; 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Johns hopkins wavelengths 
588 |a Description based on print version record. 
506 |a Open access  |f Unrestricted online access  |2 star 
520 |a "The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--  |c Provided by publisher. 
546 |a English 
650 0 |a Food supply  |x Environmental aspects.  |2 fast  |0 (OCoLC)fst00931202 
650 0 |a Food habits  |x Health aspects.  |2 fast  |0 (OCoLC)fst00930813 
650 0 |a SOCIAL SCIENCE / Customs & Traditions.  |2 bisacsh 
650 0 |a Food supply  |x Environmental aspects  |v Longitudinal studies. 
650 0 |a Food habits  |x Environmental aspects  |v Longitudinal studies. 
650 0 |a Food habits  |x Health aspects  |v Longitudinal studies. 
655 4 |a Longitudinal studies.  |0 (OCoLC)fst01423812 
653 |a Sustainable agriculture 
776 |z 1-4214-4113-6 
776 |i paperback version :  |z 1-4214-4112-6 
906 |a BOOK 
ADM |b 2024-08-30 00:44:45 Europe/Vienna  |f system  |c marc21  |a 2021-05-27 13:47:42 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5339020360004498&Force_direct=true  |Z 5339020360004498  |b Available  |8 5339020360004498