Nutrition and Eye Health
Blindness and visual impairment impact significantly on an individual’s physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world’s population currently living with vision loss, of which 36 million are classified as blind. Visual impairmen...
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Year of Publication: | 2020 |
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Physical Description: | 1 electronic resource (242 p.) |
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Downie, Laura auth Nutrition and Eye Health MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (242 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Blindness and visual impairment impact significantly on an individual’s physical and mental well-being. Loss of vision is a global health problem, with approximately 250 million of the world’s population currently living with vision loss, of which 36 million are classified as blind. Visual impairment is more frequent in the elderly, with cataract and age-related macular degeneration (AMD) accounting for over 50% of cases globally. Oxidative stress has been strongly implicated in the pathogenesis of both conditions, and consequently the role of nutritional factors, in particular carotenoids and micronutrient antioxidants, have been investigated as possible preventative or therapeutic strategies. Dry eye syndrome (DES) is one of the most common ophthalmic conditions in the world. DES occurs where the eye does not produce enough tears and/or the tears evaporate too quicklyleading to discomfort and varying degrees of visual disturbance. There has recently been a great deal of interest in the potential for oral or topical supplementation with essential fatty acids (EFAs), specifically omega-3 and omega-6 fatty acids, as an adjunct to conventional treatments for DES. The objective of this Special Issue on ‘Nutrition and Eye Health’ is to publish papers describing the role of nutrition in maintaining eye health and the use of nutritional interventions to prevent or treat ocular disease. A particular (but not exclusive) emphasis will be on papers (reviews and/or clinical or experimental studies) relating to cataract, AMD and DES. English polyphenols crocin chyrsin glaucoma dietary assessment photoreceptor degeneration dry eye RR-zeaxanthin nutritional supplements drug discovery corneal neovascularization (CNV) AMD dietary antioxidants micronutrients age-related macular degeneration preclinical models lenses microvascular lesions cyclooxigenase-2 (COX-2) angiogenesis fish oil macrophage anti-oxidant vascular endothelial growth factor (VEGF) rosmarinic acid visual cycle diabetic retinopathy lutein gut-retina axis light damage crocetin supplements clinical practice guidelines nutrition light eye disease dietary habits flavonoids phytoconstituents saffron carotenoids fatty acid electroretinography lens advanced glycation end products interleukin-1? (IL-1?) mesozeaxanthin (RS zeaxanthin) endoplasmic reticulum stress omega-3 polyunsaturated fatty acids clinical survey corneal chemical burn reduced glutathione omega-3 AGREE II retina inflammation anti-inflammatory retinal pigment epithelium diet Lactobacillus paracasei KW3110 Crocus Sativus L. saponins cataract CODS neoangiogenesis estrogen-deficient rats food frequency questionnaire gut microbiota antioxidant supplements sinapic acid personalised medicine systematic reviews nuclear factor-kappaB (NF-?B) diabetes Cucurbita argyrosperma oxidative stress endoplasmic reticulum 3-03921-990-1 Lawrenson, John auth |
language |
English |
format |
eBook |
author |
Downie, Laura |
spellingShingle |
Downie, Laura Nutrition and Eye Health |
author_facet |
Downie, Laura Lawrenson, John |
author_variant |
l d ld |
author2 |
Lawrenson, John |
author2_variant |
j l jl |
author_sort |
Downie, Laura |
title |
Nutrition and Eye Health |
title_full |
Nutrition and Eye Health |
title_fullStr |
Nutrition and Eye Health |
title_full_unstemmed |
Nutrition and Eye Health |
title_auth |
Nutrition and Eye Health |
title_new |
Nutrition and Eye Health |
title_sort |
nutrition and eye health |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
physical |
1 electronic resource (242 p.) |
isbn |
3-03921-991-X 3-03921-990-1 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT downielaura nutritionandeyehealth AT lawrensonjohn nutritionandeyehealth |
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n |
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(CKB)4100000010163762 (oapen)https://directory.doabooks.org/handle/20.500.12854/54960 (EXLCZ)994100000010163762 |
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Nutrition and Eye Health |
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